What You’ll Be Eating in 2018

As we prepare to chow down on the last morsels of 2017, one thing is quickly becoming clear: We’ll eat notably differently in 2018 than we did this year. After all, palates are fickle things—it’s human nature to crave novel flavors and aromas—and we’re already getting a sense of the…

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Roland Logo 2017

A Letter from Roland Foods’ CEO, Jim Wagner

When I was first tapped to become the CEO of Roland Foods over four years ago, I knew that I had big shoes to fill. The Scheidt family and many dedicated employees had built a business based on relationships that began before a distressed departure from Europe and saw them through…

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