Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multigenerational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together?
As creative culinary partners, we engage with companies early in the ideation phase to invent new menus and products. Our ever-growing inventory includes over 1,500 items, and we know them all intimately. We navigate the nitty gritty details of experimenting, sourcing, processing and order fulfillment to put the focus back where it belongs—on the enjoyment of quality food.
Let’s create together! Efficient delivery and high food-safety and compliance ratings are the least we can offer.
We love food and we know where to find the best ingredients for any recipe from anywhere in the world.
We don’t just keep up with technology—we use it to improve the food industry.
We maintain real, invested relationships with our vendors and customers.
Roland Foods was founded in France in 1934 by German couple, Bruno and Suzanne Scheidt, and moved to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principles: to create and sustain relationships with families and producers around the globe.
We believe in the power of food to open minds, spark adventure and bring diverse people together.
The Roland Foods Beat is a quarterly newsletter inspired by the chefs, restauranteurs and innovators who use our products to bring great meals to life. We encourage you to sign up for access to food stories, recipes and much more.