Jim WagnerChief Executive Officer
Jim leads Roland Foods with a reverence for the history of the company, respect for the grit required to build it and a mission to carry its legacy into the future. Jim fosters an entrepreneurial work environment that encourages collaborative teamwork and provides ample opportunities for individual contribution.
Jim has over 15 years of experience as an executive, serving in various roles in business development, general management, business operations, product management, product development, M&A, and strategy. Prior to joining Roland Foods, he was COO of the Chefs’ Warehouse where he helped lead the company through a private equity investment, multiple acquisitions, a management repurchase of the company, and a successful IPO. Jim is a graduate of the University of California, Berkeley.
Tyler HawesChief Operating Officer
Tyler leads Roland Foods’ day-to-day operations across the organization. He believes a hands-on leadership style gives employees the best opportunity to make a positive impact within the company, and ultimately, throughout their individual careers. Tyler has held various leadership positions in sales and operations at companies like the Chefs’ Warehouse, a specialty foodservice distributor, and Larkin Cold Storage, a cheese import and logistics company.
Tyler holds a degree in Finance from Syracuse University and a Culinary Arts Diploma from the International Culinary Center (formerly FCI).
Ted McCormickChief Financial Officer
Ted leads Roland Foods' Finance and IT functions. He is passionate about building high-performance teams that not only deliver operational excellence but also proactively strive to generate value for the business. His management focus is to both develop and prepare his team members to be successful not only in the present but also in the future.
Prior to joining Roland Foods, Ted worked at Unilever in Finance for 16 years, where he had multiple executive positions including CFO of Ben & Jerry’s, CFO of the Pepsi Lipton Partnership and Controller of the Unilever America’s Supply Chain Company based in Switzerland. He has an MBA from Columbia Business School and a BA from the University of Vermont.
Aimee MirallesVice President of People & Culture
Aimee and her team focus on matching the right people with the right roles, and creating an environment where they can do their best work. Transformation is Aimee’s obsession—both professionally and personally—and she is drawn to organizations where she can support teams through important transitions and evolutions.
Aimee has held various HR roles in several industries, including Telecommunications, Consumer Electronics and Consumer Products. Most recently, Aimee came from Groupe Danone, where she supported the topline functions of sales, marketing and food service for eight years. She holds a degree in Human Services from PACE University and is a certified facilitator of various breakthrough human diagnostic tools, such as Insights.
Tyler ShubertVice President of Logistics
Carole GuerretteDirector of Food Safety & Quality Assurance
Jessica JaffeVice President of Product & Supplier Engagement
Way LuuVice President, Strategic Development
Joseph GozziVice President of Global Procurement
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