Cauliflower Steak

Roasted Shawarma Cauliflower with Schug

Vegan Recipe Roasted Shawarma Cauliflower with Schug Difficulty: Easy ~ Makes: 20 servings Humble cauliflower intermingles with the lively flavors of the Eastern Mediterranean in this veggie-forward dish. Ingredients for the Cauliflower 10 whole cauliflower, about 2 lbs. each 1 ¼ cup Extra Virgin Olive Oil 10 Tbsp. Shawarma Spice…

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Sumac Tilapia with Roasted Fennel and Lemon

Seafood Recipe Sumac Tilapia with Roasted Fennel and Lemon Difficulty: Easy ~ Makes: 8 servings Sometimes, less is more. This bright and citrusy dish is a testament to the fact that only one pan and a few basic ingredients can create a delicious result. Ingredients 8 ea boneless, skinless tilapia…

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Lebanese Breakfast Pizza

Pizza Recipe Lebanese Breakfast Pizza Difficulty: Easy ~ Makes: 6-8 Slices of 12” Thin Crust Switch up a breakfast or brunch menu with this eye-catching pizza – 26% of consumers say they enjoy eating foods that are associated with lunch or dinner for breakfast (Restaurant Business). Ingredients 8 oz. fresh…

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The Daquirac

Better Together

By combining two cocktail classics, the bartenders at the Columbia Room in Washington, D.C., have perfected the summer sipper The Daquirac is the lovechild of a traditional lime-spiked daiquiri and a boozy, absinthe-scented Sazerac. Tart and herbal, this liquor-forward hybrid is a blast of Cuba by way of New Orleans.…

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Za'Atar Israeli Couscous Salad

Za’atar Israeli Couscous Salad

Serves 12-16 Roland Foods’ most popular Middle Eastern ingredient of 2017 is the star of the show in this satisfying side dish. Za’atar adds a zesty note, while tahini lends a welcome creaminess. Pistachio and olive oils bring the flavors home, with floral and spicy notes that kick things into…

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