The Daquirac

Better Together

By combining two cocktail classics, the bartenders at the Columbia Room in Washington, D.C., have perfected the summer sipper The Daquirac is the lovechild of a traditional lime-spiked daiquiri and a boozy, absinthe-scented Sazerac. Tart and herbal, this liquor-forward hybrid is a blast of Cuba by way of New Orleans.…

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Za'Atar Israeli Couscous Salad

Za’atar Israeli Couscous Salad

Serves 12-16 Roland Foods’ most popular Middle Eastern ingredient of 2017 is the star of the show in this satisfying side dish. Za’atar adds a zesty note, while tahini lends a welcome creaminess. Pistachio and olive oils bring the flavors home, with floral and spicy notes that kick things into…

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