Product Spotlight
Specialty Global Peppers Part 2
Three new additions to our specialty pepper collection.
Global Peppers
With demand for bold, global flavors on the rise, we’re thrilled to expand our pepper portfolio with a range of specialty options, from hot and spicy to smoky and mild. Crafted with back-of-house convenience in mind, these peppers bring authentic flavor and variety to any menu. Samples are available now, explore our newest additions today!
Diced Chipotle Peppers In Adobo Sauce
Country of Origin: Mexico
A staple of Mexican cuisine, Roland® Diced Chipotle Peppers in Adobo Sauce are chopped red jalapeño peppers in a thick tomato-vinegar sauce. They offer a spicy-sweet flavor profile with a complex array of savory notes and well-balanced heat. Use them in queso and tacos, as a base for braised meats, or mixed into aioli and cremas.
Fire-Roasted Diced Hatch Chiles
Country of Origin: United States of America
Sourced from the Hatch Valley region of New Mexico, Roland® Fire-Roasted Diced Hatch Chiles is comprised of 5 simple ingredients. These mildly spicy chiles feature a robust fire-roasted flavor with visible charred skin. Packaged in a convenient resealable jug, Roland® Diced Hatch Chiles are a versatile ingredient for any kitchen or operation. Try them blended into salsa and queso, used as a topping for enchiladas, or even incorporated into a chili apple pie filling!
Crushed Aji Rocoto
Country of Origin: Peru
Roland® Crushed Aji Rocoto is a spicy, vibrant pepper authentically sourced from Peru. The Aji Rocoto is crushed into a chunky, juicy sauce with a bright orange hue and intense savory heat. Packaged in a resealable tub, Roland® Crushed Aji Rocoto is a versatile addition to any kitchen or operation. Try it blended into sauces, marinades, and vinaigrettes, or use it in wing sauces, queso, and salsa.